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If your cookbook collection needs an update that touches on the recipes from all your favorite Kosher recipe developers and cookbook authors, this is your book. “Best of … more
My grandmother was such a powerful woman. I wrote this article in her memory, and for the memories she gave me and my family. Both of my grandmas made aliyah to Israel from Yemen in the 1950s, one … more
NEW YORK – I am in the world-renowned Katz’s Delicatessen on the Lower East Side with my friends Dave Reid and Lu Cribari. We’re here to do some serious eating, … more
The most delicious, comforting recipes are often the simplest, especially if they come with a bushel of history and soul. My Jewish husband’s grandmother (Grandma Esta) made the best brisket … more
These latkes are both creamy and savory. Making latkes bite-size makes the experience a little more fun – guests can easily eat the latkes with their fingers, and also feel like they can … more
I know that sufganiyot   – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, … more
After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time … more
When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables, since both honey and apple are common ingredients for Rosh Hashanah dishes. But … more
A steaming bowl of chicken soup. Crispy, flaky schnitzel. Rich, chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort … more
(JTA) – We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and (spoiler alert) they all plan … more
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