Stories,photos

408 results total, viewing 41 - 50

Sweet! Ricotta fritters are perfect for Hanukkah

I know that sufganiyot – jelly doughnuts – are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, … more

LEANNE SHOR | 12/2/22

Cook Up Pumpkin-Inspired Comfort

After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time … more

FAMILY FEATURES | 11/3/22

Use your Rosh Hashanah leftovers for an apple tahini crumble

When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi tables, since both honey and apple are common ingredients for Rosh Hashanah dishes. But … more

SHANNON SARNA | 10/7/22

As a way of using leftover meat from Thanksgiving, Sarna’s Thanksgiving turkey kreplach calls for two cups of leftover turkey.

‘Modern Jewish Comfort Food’ gives classics a 21st-century spin

A steaming bowl of chicken soup. Crispy, flaky schnitzel. Rich, chocolate rugelach. These are the foods that come to mind for many when they hear the term “Jewish comfort … more

CALEB GUEDES-REED / JTA | 10/7/22

Here’s what 5 chefs from around the world are making this Rosh Hashanah

(JTA) – We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and (spoiler alert) they all plan … more

RACHEL RINGLER | 9/15/22

Rosh Hashanah recipes with Southern flair

Chef Sara Bradley loves combining her Southern roots and Jewish heritage at her restaurant freight house, in Paducah, Kentucky. The Top Chef season 16 runner up has earned a loyal and enthusiastic … more

Jewish Rhode Island staff | 9/14/22

Watch the video: Three refreshing drinks to quench your thirst

There’s nothing like an ice-cold drink on a summer day. For these past few weeks, it’s been too hot to turn on the oven, even for me! On this episode of “Baking with Lisa,” I may not be mixing batter, but I’m still mixing drinks. more

LISA MAYBRUCH | 8/5/22

Watch the video: It’s a challah celebration

HAPPY BIRTHDAY! Can you believe it’s been one year since we released the first episode of “Baking with Lisa”? I’ve weathered through some, well, … more

LISA MAYBRUCH | 6/30/22

You can adopt your very own olive tree in Israel

Individuals and groups can now adopt an olive tree in Israel, and then enjoy the boutique olive oil it produces. Kobi Asaf, founder of My Tree in Israel, envisions it as a way that people around … more

LARRY KATZ | 6/3/22

Food influencer Eitan Bernath has a new cookbook

(New York Jewish Week) – Eitan Bernath props up his iPhone, checks his mic and tries to remember the order of his cookie recipe. He’s about to go live on his Instagram feed, which has … more

JULIA GERGELY | 6/2/22