Holidays > Stories,photos
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While the larger publishing houses are putting out great Passover books, there are quality titles from smaller publishers as well. Kalaniot Books specializes in children’s books that capture … more
A superhero who saves the day; the return of a beloved multi-generational family of Jewish bears; a budding young nonbinary scientist who’s an heir to Frankenstein and a folk-style Ethiopian … more
JTA – Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than these eponymous ingredients. In the classic recipe, spaghetti and salted pasta … more
JTA – Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish cook. One of … more
JTA – Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces ) were being defined by chefs Marie Antoine … more
As the American-Israeli poet Marty Herskovitz thought about the upcoming Passover holiday, the prospect of singing “Dayenu” at the first seder since his country was attacked didn’t … more
I’ve always loved bonsai – which, according to Wikipedia, is defined as “the Japanese art of growing and shaping miniature trees in containers.” When I lived in Brooklyn, New … more
On Dec. 10, over 25 Hadassah members and friends met for a cozy potluck luncheon in a private home in Pawtucket to light the fourth Hanukkah candle together and discuss many “miracles.” … more
On Dec. 14 , the Jewish Alliance of Greater Rhode Island hosted a young professionals Hanukkah happy hour at Riffraff in Providence to celebrate the last night of the holiday. Gifts were exchanged, … more
Now more than ever, it's important to share the many ways we are bringing light into our lives and the lives of our neighbors and friends. In honor of the last night of Hanukkah, we wanted to shine … more
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