Conversation and cooking
PHOTO | WOMEN’S ALLIANCE
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On May 8, the Women’s Alliance, part of the Jewish Alliance of Greater Rhode Island, chaired by Janet Goldman, welcomed home chef and author of “The Jewish Holiday Table,” Naama Shefi, and local caterer Tova Yarmush of Tova’s Catering for an evening conversation and a cooking demonstration. The pair celebrated traditional Jewish cooking with a twist, together preparing a cheese souffle, “dunce pie,” for Shavout. Prior to the main event, members of the Lions of Judah dined together and enjoyed a private chat and book signing with Shefi.
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