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BY SONYA SANFORD This story originally appeared on The Nosher. N icknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, … more
Once you’re halfway into Passover, and the leftovers from seder are long gone, do you find yourself craving something that will scratch the the itch for doughy bread and silky pasta? That’s when it’s time to whip up… more
Most people don’t think about horseradish year-round, but when it comes time for Passover, it becomes top of mind. Whether you are putting together a menu largely for children or people who … more
In the spirit of the upcoming holiday of Purim, here are several hamantaschen recipes from different corners of Jewish and fusion culture. Whether you’re … more
When you think of “camp food,” what comes to mind? As a camp director, I can assure you that your image of camp meals is probably very different from the reality. Let me take you on a … more
(Family Features) If you’ve ever come home from a crisp, cool day craving a warm, indulgent treat, you’re not alone. Trouble is, sometimes those baked goodies are a bit too much work when … more
The thing that I love about Jewish food is that across our wonderful and diverse communities, we often eat pretty much the same dishes, with slight variations in name, flavor … more
Hanukkah has always been my favorite Jewish holiday. I love all of it: Friends and family gathering together, watching children open their presents, cheery songs to sing … more
Staying healthy goes far beyond physical activity. If you’re laying out a path toward healthier living, keep your brain’s fitness top of mind. As the command center of the body, it … more
Most of us look back fondly on High Holy Days celebrated in the warm embrace of our extended families. And as young parents, we try to make those memories for our … more
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