Stories,photos

387 results total, viewing 1 - 10

Sam Timmerman, and his mother Debby Levine, of Providence, blending a Thai watermelon slushie.

There were many possible ways to celebrate Rabbi Sarah Mack’s 20 years of service at Providence’s Temple Beth-El, but no celebration would have been tastier than the World Series of … more

11/6/23

Stuffed peppers  are perfect for this time of year

This story was originally published on The Nosher. Stuffed vegetables are a tradition on Sukkot, in celebration of the yearly harvest. I love finding the commonalities among different … more

Leanne Shor | 10/5/23

Dessert is a celebration of flavors

This story originally appeared in The Nosher. Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for … more

SONYA SANFORD | 9/1/23

Watch the video: Matbucha is a flavorful cooked salad

When it comes to the rich tapestry of Jewish traditions, few things evoke a sense of warmth and togetherness quite like the celebration of Shabbat. Gathering with family and friends to welcome the … more

ELIHAY SKITAL | 9/1/23

Combining new and old new year’s traditions

We grew up in Barcelona, Spain. Not exactly your typical Jewish upbringing, and while we loved the beautiful city, it could be difficult and isolating during the Jewish holidays. Nevertheless … more

VICKY COHEN and RUTH FOX | 9/1/23

Kid-friendly snacks and treats perfect for sharing

Family Features – When hunger strikes and family fun calls for a snack to keep the excitement going, take your kiddos to the kitchen to whip up a tasty treat for all to enjoy. Whether … more

8/4/23

With ‘Totally Kosher,’ Chanie Apfelbaum aims for a wider audience

Chanie Apfelbaum’s newest cookbook, “Totally Kosher,” is filled with many inventive, flavor-packed recipes, like “Miso Matzo Ball Soup,” “Berbere Brisket” … more

RACHEL RINGLER (New York Jewish Week) | 7/7/23

A drone shot of the dairy side of KosherPalooza.

Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands

At the first-ever “Kosherpalooza” – a kosher food festival geared toward consumers – savvy attendees knew best to strategize: First, sample everything on the … more

JACKIE HAJDENBERG (New York Jewish Week) | 7/7/23

Summer food program feeds campers at no cost

PROVIDENCE – With summer right around the corner, it’s time to think about keeping children healthy while school is out. The Jewish Alliance of Greater Rhode Island provides free meals to … more

6/1/23

Conservative movement OKs vegetarian, vegan restaurants without kosher supervision

(JTA) – For years, a subset of Jews who eat only at kosher-certified restaurants have bent the rules by taking advantage of a growing trend: fully vegan eateries. … more

JACKIE HAJDENBERG | 6/1/23